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September 29, 2017

Remember the good old days of Ben and Jerry's and Pizza Huts warm cookie dough...well, they need to be a memory no more! AND you can enjoy these with a cup of tea- surely a win all round.

Rich, deep chocolate sponge is filled with Pulsin Vanilla and Choc Chip bars, then topped with chocolate and vanilla frosting...it's a cookie, in a cake! 

Enough drooling - let's get down to business

Ingredients

Makes 6 muf...

September 17, 2017

This is my go to recipe for almost everything bread related - its unbelievably tasty and you just need to roll it to different thickness' depending on what you want to use it for. I'll pop a list of recommended thickness' near the recipe below. 

I found this initially at a street food market in London and I'll admit I was sceptical! Stood in line, I kept seeing the stall holders roll millimetre...

September 12, 2017

Happiness starts here. Tangy, sweet, gooey - these babies are all you could ever want or need from a cupcake. A truly exciting flavour, the balance of lemon and marshmallow can be tricky so follow the recipe exactly - no going free form like I usually do! It's also important to add the lemon juice AFTER the flour and baking powder have been mixed in, if you do it at the egg stage, the mixture will split...

July 24, 2017

Seriously grown up, seriously indulgent and seriously attractive, these gluten and dairy free Bellini cupcakes are just heaven. Inspired by the Bellini cocktail of Champagne and Peach Juice, these are perfect for a special treat or just to gain some serious respect from non-Coeliacs! Even if you are not dairy free, still make these so because the Pure Sunflower Spread carries the champagne flavouring muc...

July 1, 2017

Tangy and zesty this lemon loaf is a sure fire winner for families and guests alike! You can always jazz it up a little by baking it in a heart or fancy shape cake mould but to be honest, I think it looks just as tasty as a loaf! 

Gluten Free Lemon Drizzle Cake

Ingredients

* 150g Asda Free From Self -Raising Flour

* 150g Stork or Pure Dairy Free sunflower spread

* 150g caster sugar

* 2 medium eggs

* 1 tsp bakin...

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