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November 29, 2017

Where to start with these bad boys! Buttery, rich and triply chocolatey - these are perfect for those cosy Sunday evenings with a cup of tea. 

Unlike normal shortbread dough, this version wants to be slightly springy and oily to touch after it has been refrigerated. I really amped up the butter in these to make sure they stayed nice and moist. The butter also acts as binding agent because the cooking time...

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