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November 30, 2018

Gluten and Dairy free Candy Cane cupcakes to wow everybody this year. Simple, cheap and quick to make, these deserve a place at every Xmas party

August 25, 2018

These easy and delicious gluten free Red Velvet Rose Cupcakes make the perfect Valentines gift for your loved one, especially if they follow a gluten free diet.

November 29, 2017

Where to start with these bad boys! Buttery, rich and triply chocolatey - these are perfect for those cosy Sunday evenings with a cup of tea. 

Unlike normal shortbread dough, this version wants to be slightly springy and oily to touch after it has been refrigerated. I really amped up the butter in these to make sure they stayed nice and moist. The butter also acts as binding agent because the cooking time...

October 19, 2017

These taste just like they do at the fair but are a much healthier option (although this recipe makes 24 and they are highly addictive, so 'healthier' is something of a loose term). Soft and spongy and sweet and sugary - you definitely need two things before you eat these: a plate and a wet wipe.  And don't even try the 'Eat a Donut without licking your lips' thing that's popular at the moment....

September 29, 2017

Remember the good old days of Ben and Jerry's and Pizza Huts warm cookie dough...well, they need to be a memory no more! AND you can enjoy these with a cup of tea- surely a win all round.

Rich, deep chocolate sponge is filled with Pulsin Vanilla and Choc Chip bars, then topped with chocolate and vanilla frosting...it's a cookie, in a cake! 

Enough drooling - let's get down to business

Ingredients

Makes 6 muf...

September 12, 2017

Happiness starts here. Tangy, sweet, gooey - these babies are all you could ever want or need from a cupcake. A truly exciting flavour, the balance of lemon and marshmallow can be tricky so follow the recipe exactly - no going free form like I usually do! It's also important to add the lemon juice AFTER the flour and baking powder have been mixed in, if you do it at the egg stage, the mixture will split...

September 5, 2017

New to gluten free, or a victim of crumbly, dry cake? Fear not, my ultimate guide to baking Gluten free is here :) If there is anything you are still struggling with please just get in touch here: https://www.glutenfreelivingmadeeasy.com/about-me

Gluten is an important ingredient for baking cakes, pastry, bread or biscuits. It comes from a family of proteins which act like a glue and also give flour it's...

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