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November 4, 2017

Mmmmm...cookies...peanut butter chocolate in a crunchy chewy cookie... 

Okay I'll stop drooling now but you get the point. These cookies are AMAZING and so easy to make. They don't use flour at all, the science is all based around the peanut butter. I don't know if you have ever tried heating peanut butter up (if you haven't, don't) but when heated instead of melting and becoming oily, the butter bec...

October 7, 2017

There's nothing better than a cheeky takeaway at the weekend, right? But, for Coeliacs, the good old convenience food is much less of a convenience and more like a nightmare! So, here's a handy guide on how to takeaway as a Coeliac, with recommended places to use :) This is an educated guide, but please double check with your takeaway that your meal is gluten free as I cannot guarantee the recipes or pra...

September 29, 2017

Remember the good old days of Ben and Jerry's and Pizza Huts warm cookie dough...well, they need to be a memory no more! AND you can enjoy these with a cup of tea- surely a win all round.

Rich, deep chocolate sponge is filled with Pulsin Vanilla and Choc Chip bars, then topped with chocolate and vanilla frosting...it's a cookie, in a cake! 

Enough drooling - let's get down to business

Ingredients

Makes 6 muf...

September 17, 2017

This is my go to recipe for almost everything bread related - its unbelievably tasty and you just need to roll it to different thickness' depending on what you want to use it for. I'll pop a list of recommended thickness' near the recipe below. 

I found this initially at a street food market in London and I'll admit I was sceptical! Stood in line, I kept seeing the stall holders roll millimetre...

September 12, 2017

Happiness starts here. Tangy, sweet, gooey - these babies are all you could ever want or need from a cupcake. A truly exciting flavour, the balance of lemon and marshmallow can be tricky so follow the recipe exactly - no going free form like I usually do! It's also important to add the lemon juice AFTER the flour and baking powder have been mixed in, if you do it at the egg stage, the mixture will split...

August 29, 2017

So delicious and moist, they won't know it's gluten free, honestly, it's been tested! I would absolutely love to be able to claim my own wonderful baking skills as the reason this cakes turns out so well and yes, there's something to be said for extra moisture and the method used...but the truth is...it's mainly down to the brand of flour. It was a few years ago that I took a chance on Asda's Free From o...

August 8, 2017

If you like Pina Colada and getting caught in the rain... sorry I will stop abusing your ears now. Well that was a lie, I can't promise that, while doing anything connected to these I had that song stuck in my head so it's been whizzing round there for quite a while now. Needless to say, my husband is very glad to see the back of this post!

What I can promise, however, are some delicious cupcakes. Li...

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