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December 14, 2017

A few months ago I went to a chocolate making class for a friend's birthday and I can honestly say I was expecting it to be a bit serious, a bit complicated and altogether not that enjoyable for an 'experimental' baker like myself. Thankfully Leesa of Deli-Cious Chocolate Nottingham gave us a wonderful morning. It was a very educational but also VERY relaxed 3 hour workshop that was honestly, one of the...

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