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September 12, 2017

Happiness starts here. Tangy, sweet, gooey - these babies are all you could ever want or need from a cupcake. A truly exciting flavour, the balance of lemon and marshmallow can be tricky so follow the recipe exactly - no going free form like I usually do! It's also important to add the lemon juice AFTER the flour and baking powder have been mixed in, if you do it at the egg stage, the mixture will split...

July 24, 2017

Seriously grown up, seriously indulgent and seriously attractive, these gluten and dairy free Bellini cupcakes are just heaven. Inspired by the Bellini cocktail of Champagne and Peach Juice, these are perfect for a special treat or just to gain some serious respect from non-Coeliacs! Even if you are not dairy free, still make these so because the Pure Sunflower Spread carries the champagne flavouring muc...

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