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September 29, 2017

Remember the good old days of Ben and Jerry's and Pizza Huts warm cookie dough...well, they need to be a memory no more! AND you can enjoy these with a cup of tea- surely a win all round.

Rich, deep chocolate sponge is filled with Pulsin Vanilla and Choc Chip bars, then topped with chocolate and vanilla frosting...it's a cookie, in a cake! 

Enough drooling - let's get down to business

Ingredients

Makes 6 muf...

September 17, 2017

This is my go to recipe for almost everything bread related - its unbelievably tasty and you just need to roll it to different thickness' depending on what you want to use it for. I'll pop a list of recommended thickness' near the recipe below. 

I found this initially at a street food market in London and I'll admit I was sceptical! Stood in line, I kept seeing the stall holders roll millimetre...

September 12, 2017

Happiness starts here. Tangy, sweet, gooey - these babies are all you could ever want or need from a cupcake. A truly exciting flavour, the balance of lemon and marshmallow can be tricky so follow the recipe exactly - no going free form like I usually do! It's also important to add the lemon juice AFTER the flour and baking powder have been mixed in, if you do it at the egg stage, the mixture will split...

September 5, 2017

New to gluten free, or a victim of crumbly, dry cake? Fear not, my ultimate guide to baking Gluten free is here :) If there is anything you are still struggling with please just get in touch here: https://www.glutenfreelivingmadeeasy.com/about-me

Gluten is an important ingredient for baking cakes, pastry, bread or biscuits. It comes from a family of proteins which act like a glue and also give flour it's...

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